One of my patients brought me a ziplock bag packed full of freshly picked blackberries this week. The fact the berries arrived to me in an insulin cooler is ironic knowing what I did with them… I made a cobbler.
Today, I had something happen that I’ve never experienced before. My pictures disappeared off of my memory card. It was like they never existed! Even the pictures I took most recently with the dogs are gone. All the rest of the pictures on the card are in-tact, but the most recent ones are not there. *Sad*
Luckily, I took one picture with my iPhone just to upload on Facebook as my way of saying “Nana nana boo boo!”
I can definitely vouch that it was delicious and you should try this recipe! Even Ryan, who had never before had blackberry cobbler, said it was “delicious!”
It took about 10 minutes to mix up and 50 minutes to bake. So simple. Even the kids can help you make this one.
1 cup sugar & 1/4 cup sugar & 1 Tbsp sugar
1 cup self-rising flour
1 cup milk
1/2 stick butter
1 1/2 to 2 cups blackberries (fresh or frozen)
Preheat oven to 350 degrees F. Grease a 2-3 quart baking dish with the butter. Whisk sugar and flour together. Add the milk and whisk until smooth. Melt the stick of butter in the microwave and then add this to mixture. Whisk. Pour into greased baking dish. Sprinkle the blackberries on top of mixture (some will sink down which is fine.) Sprinkle about 1/4 cup of sugar on top. Put in the oven and bake for 40 minutes, take out and sprinkle remaining sugar on top. Put back in the oven for about 10 more minutes. (You may want to watch it, just bake until it is golden.) Remove from oven. Cool for about 30 minutes and then serve with vanilla ice cream! Enjoy!
Now get pickin’.
Positively Peachy 